In late January, Clifton Food Range had the Combined Services Culinary Arts Team (CSCAT) visit their development kitchen in Weston-super-Mare, North Somerset in preparation for a competition in March at the catering exhibition, Hotelympia held at Excel London.
Clifton Food Range is known in the catering industry for their temperature controlled, British manufactured, high quality, stainless steel sous vide water baths.
The chefs’ trialled various fresh produce using the sous vide water baths including steak, pineapple, fennel and salmon.
Sous vide is an innovative method of slow cooking using a water bath. Foods are cooked for longer at precise temperatures which results in enhanced flavours, melt in the mouth textures and no shrinkage to the produce. (more…)