Split Them Up…

Available in three sizes, the long, the short and the mini! There is a partition divider for every bath and every chef!

With special feet on the bottom of the dividers, they sit in the perforated tray at the bottom of all unstirred Clifton water baths. (The perforated tray should be situated in the water bath at all times, to allow even distribution of heat throughout the chamber.) The partitions allow the working area of the bath to be divided for portion control. They separate the food into different sections for easy identification when cooking. They can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.

Manufactured from high quality stainless steel. To find out more, click here.

Get Carried Away…

The sturdy Clifton carry case is designed to fit the portable immersion stirrer unit perfectly, to prevent it from being damaged whilst in transit – it is ideal for chefs who travel or want a sous vide unit for demonstrations.

Designed in our signature ‘Clifton orange’, this case comes complete with protective foam inserts, which fits the stirrer, power lead and a pocket for plating tweezers.

There are two metal toggle catch clasps which ensure the case is securely fastened and a hinged lid which locks securely.

This case is an accessory and does not come complete with the Immersion circulator.

If you would like to find out more about the Clifton carry case, please click here.


This year we attended Gulfhost, the new hospitality equipment and food service exhibition launched by Gulfood, the world’s largest annual food trade event at the Dubai World Trade Centre.

We exhibited some Clifton products at the exhibition with support from our Exclusive U.A.E distributor, Muddle Me. Amongst the products on the stand, was the popular 28 litre unstirred water bath, portable immersion circulator with it’s Clifton orange carry case and the Sauce Bottlewarmer.

Thank you to everyone that visited the exhibition.

National Chef of the Year

National Chef of the Year 2017

This year’s Restaurant Show at Olympia London, saw not only more that 450 suppliers within the food and drink industry all under one roof; but it also held the annual Craft Guild of Chefs’ National Chef of the Year competition on Tuesday 3rd October.

Judged by top chefs including Clifton customers Tom Kerridge, Simon Hulstone and Gary Jones; they had their work cut out for them and their forks full, as they were set to taste and decide who would be 2018’s National Chef of the Year.

The finalists of the prestigious National award were: