Available in three sizes, the long, the short and the mini! There is a partition divider for every bath and every chef!
With special feet on the bottom of the dividers, they sit in the perforated tray at the bottom of all unstirred Clifton water baths. (The perforated tray should be situated in the water bath at all times, to allow even distribution of heat throughout the chamber.) The partitions allow the working area of the bath to be divided for portion control. They separate the food into different sections for easy identification when cooking. They can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.
Manufactured from high quality stainless steel. To find out more, click here.