Jul 7 2017
It’s finally Friday!!
Cocktails may be one of the best inventions to grace our planet; from Martinis to Bellinis!
But our signature sous vide cocktail is the classic Bloody Mary…with a sous vide twist! With a great mix of complex flavours including tangy lemon, infused thyme with a slight hint of savoury from the beef stock…all rolled into one big flavoursome tomato drink!
Watch the video below with our good friend Ross Clarke.
Jul 6 2017
Do you need an extra orange handle in the kitchen, especially if you’re cooking a banquet?
We’ve got you covered, as we now offer a hiring service for chefs in need of an extra sous vide machine in their kitchen.
Send us and email below or call our Weston-super-Mare office on 01934 626691 or you can also contact your local distributor for information.
Jul 5 2017
For another show!
Once again this June we exhibited at the Commercial Kitchen Show at the NEC, Birmingham; this follows from the success we had last year and we’ve continued to support the show in its second year running.
It was great to meet new distributors and suppliers who are interested in our famous orange handles and BRAND NEW FOR 2017, The Clifton Ducks! – we look forward to building a relationship with you in the near future! It was also fantastic to see many of our current distributors at the show and we look forward to developing our relationships with you.
This show, once again, was a great success for us and we are excited to say we’ll be back in 2018!
Jul 3 2017
Back in May, Clifton Food Range held a distributor training session with Yate Supplies in Bristol with support from their UK Sales Agent, Signature FSE. The aim of the day was to offer information and training to staff on Clifton Food Range products and have an open day where Yate Supplies’ customers were given the opportunity to see the water baths in action in a live food demonstration by RAF Chef David ‘Davey’-Smith.