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The Sauce Bottlewarmer™ is designed to heat up to 70°C to keep sauces and liquids warm for dressing plates. Ideal for busy, fast working kitchens and can also be used front of house, in cocktail bars and are ideal for fluid gels or purees.

The dial on the front of the Sauce Bottlewarmer™ can easily be adjusted to the desired temperature to a maximum of 70°C.

Available in 4, 14 or 22 litres and comes complete with 8, 16 or 24 8oz (230ml) bottles and bottle holders.

The bottles will stay upright in the stainless steel holder inside the unit. When not in use, the stainless steel bottle holder can be removed for easy cleaning.

Easy on/off push button switch found on the front of the control unit. In common with all Clifton products, this Bottlewarmer™ is powered from a standard 13 amp wall socket.

The Clifton integrated baths have been designed by our expert team to be built into a work surface of a professional kitchen.

The unstirred integrated baths are available in two different sizes, either 8 litre or 28 litre. These immersed baths can be fitted as either double or single chambers.

This space saving water bath can be integrated into a new or existing kitchen and easily assembled using the clear and concise instructions. The unit consists of an under-mounted heater on the tank and large bore, flip top drain fitted into each tank, for connection to standard waste outlet. The control panel is brushed stainless steel with fixing holes and graphic overlay.

Each integrated bath is supplied with a stainless steel lid which has an insulated handle in the signature Clifton orange. The unit is also supplied with a stainless steel perforated shelf which is placed at the bottom of the tank for even heat distribution as the bath is heated through convection.

If you’re a chef or a distributor who wants to learn more about the concept of sous vide and would like an insight into Clifton Food Range products then please don’t hesitate to contact us.

We have a large development kitchen within our Weston-super-Mare factory, where we are able to demonstrate different ingredients to distinguish the different tastes and textures created from sous vide cooking compared to traditional cooking methods.

We’ll also give you a tour of our factory so you are able to see the water baths being manufactured from a piece of stainless steel to the finished product.

The end of January saw the first large catering and hospitality event of the year: The Great Hospitality Show which took place at the NEC, Birmingham. This was a chance for us to meet new customers as well as saying hello to our existing ones.

If you visited the exhibition, you may have also seen some orange handles on other exhibition stands; The Staff Canteen used one of our water baths on their demonstration stage so visitors could see the bath working in action. Chefs who supported us throughout the exhibition and used the baths in their demos included top chefs Mark Abbott from Midsummer House, Aktar Islam from Lasan and Glynn Purnell from Purnell’s.

Other exhibitors including Signature FSE, Induced Energy and Essential Cuisine had a Clifton on their stand too.
We had a large range of water baths on display, including the extremely popular immersion circulator, stirred and unstirred water baths in various sizes..On our stand were also our ‘must have’ plating tweezers and double ended tasting spoons!

We’d just like to say thank you to everyone who came to see us at The Great Hospitality Show this year and to all those who supported us at the show.