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The Cliftonfreezdryer is our latest cutting edge machine which allows you to experiment and let your creativity flow, giving you the opportunity to be a unique chef with innovative ideas.

You can freeze dry almost anything from mushrooms,strawberries, carrots all the way to flowers and fresh herbs. They can then be added to stocks, sauces and stews and will rehydrate almost as fresh as when they were first prepared. The flavours and the smells are also retained, as well as all the nutritional content.

Bulk freeze drying is also possible if the products are stored in airtight containers, or are vacuum packed to prevent reabsorption.

When freeze drying products, they will have to be frozen beforehand. Freezing the food items converts the moisture in the products into ice and when they’re freeze dried the vacuum removes the ice as a vapour without going through the stage of becoming a liquid again, this process is called sublimation.

If you would like any more information on our freeze dryer click here to download the spec sheet, or drop us an email with any questions you have!

We cater for all your sous vide needs!

If you’re looking for a sous vide accessory, we’ve got you covered! From mini partition dividers, plating tweezers to probe kits.

Immersion Grids

A chef essential when using the water baths. Made from high quality stainless steel in our factory in Weston-super-Mare. The easy to clean grids are suitable for all unstirrered sous vide baths.

They’re used to keep food pouches under the water, this helps to ensure even cooking throughout the sous vide process.

The immersion grid can be used with both bi-fold and flat lift off lids. The grid easily clips onto the edge of the water baths.

Bi-Fold Lids

Great if you have a 14, 28 or 56 litre unstirred or compact bath. The lid is secured onto the back of the machine and then pushes back to reveal the chamber inside.There is no need to find somewhere for the lid to go when it has been removed – very handy when there isn’t a lot of room in the kitchen.

If you’re looking at purchasing a stirred bath, the bi-fold lid comes already fitted to the tank!

As with all of our lids, they’re made of stainless steel and have an insulated Clifton orange handle.

The Clifton Immersion Circulator is our space saving sous vide stirrer which clips onto a stainless steel or polycarbonate gastronorm container up to 56 litres (2/1 gastro tank). Suitable for travelling chefs or those who want flexibility when cooking sous vide.

The portable stirrer is manufactured from high quality stainless steel to ensure durability. The stirrer cage has been designed to protect the food pouches from the propeller, so that the two do not come into contact. When cleaning, the cage can be easily removed. The double clamping system ensures the stirrer is secure when in position on the tank.

When not in use the Immersion Circulator can easily be stored in our Clifton carry case which has been specifically designed to fit the portable stirrer. This is perfect for chefs who travel or who often do demos. The case can easily be stored away when not in use and protects the stirrer from getting damaged in a busy kitchen.

The Clifton orange case has enough room inside for the cable, plating tweezers and various other accessories which may be needed for travel.