News

We were lucky enough to dine in The Rock Inn at Waterrow, Nr Taunton, last week where we were treated to Slow Cooked short rib of beef, marinated in black garlic, cooked for 14 hours in a Clifton bath.

Husband and Wife team, Ruth (front of house) and Daren (Patron chef) have been running the pub for many years and use our Clifton water baths in their kitchen.

Daren comments: The Clifton Water Bath gives me the confidence of achieving consistent core temperatures during service, no matter the pace.  It leaves me free enough to manage the whole kitchen and coupled with very low running cost and maintenance free performance, I see a long partnership before us.”

The Rock Inn at Waterrow has won a certificate of excellence from Trip Advisor in 2014.

If you haven’t already been to visit, we highly recommend it!

To view all our testimonials, please click here.

Mini Me!

The P130 is our new mini partition divider that is available for all our unstirred water baths.

This mini stainless steel partition allows the working area of the bath to be divided for single portion control. They separate the food into different sections for easy identification when cooking. They can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.

The product spec is available from The Range Page.

New Year. New Food. New Great British Menu.

This year the popular BBC Two programme is airing later in the summer and will be celebrating 100 years of The Woman’s Institute.

The chefs taking part will have to pull out all the stops to create perfect dishes to have the chance to cook at the banquet which marks 100 years of the highly respectable organization.

The Woman’s Institute started in 1915 and encouraged women to produce food for the nation during World War 1. Long standing WI members will be guest judges on this year’s Great British Menu.

Don’t forget to look out for those orange handles during this years season.

Good luck to everyone taking part and may the best dish win!

Our latest Chef event took us to Sandbanks Hotel in Poole. Long stretches of golden sand and a bright blue sea was a perfect backdrop for some summer cooking demos.

Loic Gratadoux, Head Chef at the Harbour Heights Hotel, prepared light and zingy Tiger Prawns with Indonesian Satay.

It was nice to meet so many enthusiastic chefs from the Dorset area visiting our stand. Please click here for more information on our products.

To check out more pictures from the event, please visit our twitter page: @cliftonfood

We are members of the Made In Britain organisation which supports UK brands and helps consumers recognise British manufactured products. The Made In Britain marque was created to help consumers identify and choose British made goods and will appear on our products, advertising and literature to celebrate the recognition of British products. If you would like to come and visit us to see our manufacturing process and tour our factory, please get in touch with us.