News

It’s one month to go until one of the biggest hospitality events of the year, Hotelympia.
Clifton will be exhibiting a variety of sous vide products on stand 1721. The event will run from 28th – 1st May in London Excel.
On display will be the popular Clifton water baths, all the latest sous vide accessories and the new Clifton Bottlewarmer, designed to keep sauces warm on the pass. There is plenty to see and we look forward to meeting you!

Clifton Food Range are delighted to take part in this year’s FHA2014 International Food and Hotel Asia exhibition, the largest of its kind in Asia. The show will be held in Singapore, between 8th – 11th April.

They will be sharing a section of the Sia Huat booth in Hall 4, stand 4B2-01. Sia Huat is one of the largest foodservice equipment suppliers in Asia and they are also the exclusive distributor for Clifton products in Singapore, Indonesia and Malaysia.

On display will be the popular FL4CA clip on immersion circulator, along with a range of unstirred water baths and accessories. The new Clifton bi-fold lid will also be available to see.

Chef Stephan Zoisl will be on the stand cooking various sous vide dishes including salmon, pork belly and confit duck. It’s a chance to come and taste the remarkable flavours and textures that can be achieved with sous vide cooking. Stephan will be on hand to answer any question you may have. (more…)