Clifton Takes The High Road to Scottish Chefs Conference

Clifton Food Range® had a successful day at the Scottish Chefs Conference this month, where top chefs Geoffrey Smeddle and Daniel Clifford used the Clifton water bath to demonstrate some outstanding dishes.

The event is held in Glasgow for over 700 delegates consisting of leading chefs and college students. It’s an opportunity to acquire knowledge and techniques from some of the most respected chefs in the world and and to meet suppliers offering the latest products and cutting edge innovations. There were various demonstrations throughout the day from some high profile industry chefs. (more…)

Clifton Support Live Chef Demo Stage

The Home, Food & Drink Festival 2013 held in Bristol last weekend saw demonstrations by Bath and Bristol Chefs’ Forum members Martin Blunos and Sam Moody joined with Chris Wicks, Peter Gorton, Adrian Kirikmaa, Romy Gill, Pat & Sherrie Eugene-Hart and Josh Eggleton.

The chef demo stage was put together by The Chefs’ Forum and features a Clifton sous vide water bath. The portable kitchen will also be used to ‘wow’ chef and foodie audiences on a national level.  It will be used to teach young chefs tips and hints on how to deliver the perfect cookery demo with master classes on becoming a TV Chef. This portable kitchen was constructed with equipment kindly donated by Chefs’ Forum sponsors for the greater good of professional and student chefs involved with The Chefs’ Forum.  (more…)