News

This cutting edge benchtop freeze dryer known as the Cliftonfreezdryer is the latest addition to the Clifton Food Range®. The unit offers sophistication and simplicity of use. It allows innovation in texture, flavour and appearance. Create your own flaked or powdered mushrooms, bananas, tomatoes, strawberries etc, giving full flavour and unusual mouthfeel. The components can be used to compliment your own culinary creativity.

Added to stocks, sauces and other prepared meals, the freeze dried items will rehydrate to be almost as fresh as the day they were first prepared. The flavours, smells and nutritional content remains unchanged.

Melvin Dickson, Managing Director of Clifton Food Range® comments; “We are really pleased to be offering chefs this new and exciting product. The results that can be achieved with the Cliftonfreezdyer are remarkable.” (more…)

Clifton Food Range® are delighted to announce the arrival of their new centrifuge. Ideal for chefs that want to push boundaries, experiment with new and exciting techniques and create intense flavours and textures. The Cliftonfoodfuge centrifuge allows the chef to discover an exciting new dimension to food by breaking it down to its component parts.

The Cliftonfoodfuge is a compact table top high speed unit taking 4 x 250ml tubes on a swing out rotor. After blitzing down food items e.g tomatoes, grapefruit in a blender, they can be placed into the tubes and spun at high speed to separate particulates from liquids, extracting all the flavour.

The Cliftonfoodfuge will separate the components of the food by density, so that heavier components are at the base and liquid at the top. This produces clear intense flavoured liquids which can then be used as part of a dish or in a cocktail. (more…)