News

Clifton Food Range® was delighted to take part in this year’s FHA2012 International Food and Hotel Asia exhibition, the largest of its kind in Asia. The show was held in Singapore, between 17^th – 20^th April.

Clifton Food Range® shared a section of the Sia Huat booth with Besser Vacuum, an Italian manufacturer of vacuum packing machines. Sia Huat is one of the largest foodservice suppliers in Asia. They have recently become the Clifton Food Range distributor for Singapore, Indonesia and Malaysia.

Melvin Dickson, Managing Director of Clifton Food Range®, comments: “We are really pleased with our relationship with Sia Huat and have been very impressed with their service, support and interest in our products. Sia Huat is a 3^rdgeneration family business just like Clifton Food Range®.”

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Clifton Food Range® was delighted to support Chef Magazine and Will Holland on the sous vide fish cookery day at La Bécasse in Ludlow.

The event was held for a group of chefs from a mixture of fine dining, gastro pubs, restaurants and trade. Will began the day treating everyone to home made muffins and cakes, before giving an in-depth 90 minute sous vide cookery demonstration using the Clifton water baths. Will talked the group through the benefits of sous vide and the textures and flavours that can be achieved with the technique. (more…)