Clifton Food Range® was delighted to watch as Frederick Forster, Head Chef at Nuovo Restaurant, Buckhurst Hill, gained the well deserved title of National Chef of the Year 2011. The competition was held at The Restaurant Show, Earls Court 2 on 11th October and was followed by the awards presentation.
Frederick is a valued Clifton Food Range® customer and has been using Clifton water baths for a number of years.
Melvin Dickson, Managing Director of Clifton Food Range® comments: “It was great to see the award go to such a determined, creative and hard working chef who presented a well thought out and innovative menu using our sous vide baths to his advantage”