Aug 30 2011
Clifton Food Range® takes great pleasure in introducing their new range of chefs’ Tweezers designed for aiding the cooking, dressing and presentation of dishes.
These tweezers are fast becoming an indispensable piece of equipment for chefs who rely on working quickly with precision. They allow the chef to assemble intricate compositions on the plate with ease and consistency every time. (more…)
Aug 13 2011
Clifton Food Range® has introduced a range of double ended chefs’ Tasting Spoons as part of their new chefs’ accessories range. The spoons are ideal for sampling sauces, glazes and purees. They are also ideal for stirring, saucing plates and forming quenelles out of sorbets.
Aug 6 2011
Clifton Food Range® is very pleased to announce its support to Michelin Star Chef Michael Caines, who became an official Partner to AT&T Williams F1 for the 2011 Formula One season.
Aug 1 2011
Clifton Food Range® is delighted to unveil the latest addition to its portfolio of specialist culinary equipment, a Digital Thermometer and Probe Kit. It is perfect for sous vide cooking as it allows the user to measure the core temperature of food in a sealed vacuum bag. The apparatus is designed to allow the needle probe to be passed through a foam seal placed on the vacuum pouch, so that the vacuum is maintained as the probe is withdrawn.