Clifton Food Range® is relishing its upcoming involvement in ScotHot 2011, the exhibition that brings the Scottish hospitality industry together to keep up to date with the latest developments in catering products and trends. It is the largest event of its kind in Scotland and the North of England, and will take place from 28th February – 2nd March 2011 at the SECC in Glasgow.
Feb 6 2011
Clifton Food Range® takes great pleasure in introducing their new 28 litre Compact water bath, which is perfect for sous vide and low temperature cooking in the professional kitchen where space is at a premium. This latest model has been built specifically to save on kitchen worktop space through its new design. The bath also includes a run-dry protection function and low water level warning.
The popularity of Clifton Food Range® baths continues to increase and for many kitchens they have now become an essential piece of equipment. The new compact model now opens up access to this cooking technique to a wider audience of professional chefs.