Clifton Food Range® is very pleased to be offering its support to Street Kitchen, an exciting new innovation in ecologically-sensitive gourmet catering. Jun Tanaka, Executive Chef at Pearl Restaurant, and Mark Jankel, chef and founder of The Food Initiative, will be serving fine seasonal, sustainable food in two London locations from a New York-style Airstream kitchen, as part of a bid to raise awareness regarding the issues surrounding high quality, UK-sourced, sustainable cuisine.
