The appearance of Clifton Food Range® at the Fine Food show in the ABS Showgrounds, Auckland, New Zealand, proved a great success with an impressive turn out attending between the 13th-15th June, keen to review the latest in professional cookery.
Jul 13 2010
Jul 5 2010
This year’s Great British Menu heralds another victory for Clifton Food Range®, as the winning chef achieves success using a 56 litre water bath. Tom Kerridge took the main prize for his Aylesbury duck with duck fat chips and gravy, after opting to slow cook the duck crown in a vacuum pack at 62°C for 1 and a half hours.
Tom described the day as being “an absolutely amazing experience” despite facing the challenge of preparing a banquet for HRH The Prince of Wales, The Duchess of Cornwall and some of the country’s finest food producers, farmers and fishermen. (more…)