Clifton Food Range® is supporting the Emirates Culinary Guild by supplying them with water baths to use at the 34th World Association Of Chefs Societies World Congress in Santiago Chile from 24th to 28th January 2010.
The Clifton Food Range® – designed specifically for use by chefs – has unparalleled specific temperature control making the water baths perfect for sous vide and low temperature cooking. The water baths’ precise temperature control has proven popular with professional chefs as it enables them to enhance both the flavours and textures of a wide range of dishes.