Nickel–Electro, manufacturers of the Clifton Food Range®, was delighted to sponsor the ‘Sous Vide – What’s Good For the Customer and What’s Good For You’ demonstration on the 16th March in conjunction with the Department of Hospitality & Culinary Arts, Brighton University at the IFE’s Skillery Seminar.
Mar 11 2009
Nickel–Electro, manufacturers of the Clifton Food Range® and Multivac UK vacuum packing machine manufacturers, have been asked to participate in a seminar at BAR 09 held at Earl’s Court on 23rd & 24th June.
The Clifton Food Range® was designed specifically for use by chefs as the unparalleled specific temperature control makes the water baths perfect for sous vide and molecular gastronomy influenced low temperature cooking. Multivac is one of the world’s leading producers of vacuum packing equipment used in tandem with the water baths for the sous vide method.
Mar 5 2009
Chef Olly Rouse – one of the leading experts in sous vide cooking – has launched a website solely devoted to the sous vide method, www.sousvidesolutions.co.uk (more…)