Clifton Food Range® will be exhibiting at ScotHot for the first time at the 2009 show, to be held at the SECC Glasgow from 2nd – 4th March.
They will be on stand 5325, and visitors will be able to see the full range of Clifton Food Range® water baths and accessories specifically designed for sous vide and other slow cooking methods. The precise temperature control of the Water Baths allows chefs to enhance both the flavours and textures of a wide range of dishes including meat and fish. Clifton Food Range® has proven so popular that the range is constantly evolving to meet demand.
