Clifton Food Range® To Exhibit At ScotHot 2009 For The First Time

Clifton Food Range® will be exhibiting at ScotHot for the first time at the 2009 show, to be held at the SECC Glasgow from 2nd – 4th March.

They will be on stand 5325, and visitors will be able to see the full range of Clifton Food Range® water baths and accessories specifically designed for sous vide and other slow cooking methods. The precise temperature control of the Water Baths allows chefs to enhance both the flavours and textures of a wide range of dishes including meat and fish. Clifton Food Range® has proven so popular that the range is constantly evolving to meet demand.


Clifton Food Range® Water Baths Part of British Culinary Federation Team Success at Culinary Olympics

The British Culinary Federation Team won an outstanding 35 medals in the recent World Culinary Olympics, held in Erfurt, Germany in October. Using Clifton Food Range® water baths, the Senior Team led by Simon Hulstone, of the Elephant Restaurant in Torquay, put on an inspired performance and won 25 silver medals in the prestigious competition.

Meanwhile, the Junior British Culinary Olympic Team scooped an impressive 5 silver and 5 bronze medals. The final total of 35 medals makes them the highest performing team from the UK. (more…)