Clifton Food Range® will exhibiting at the Hospitality Show 2009 held at the NEC Birmingham from 19th– 21st January 2009, and will be sharing stand 356 with Multivac UK.
Visitors to the stand will be able to see the full range of Clifton Food Range® water baths and accessories specifically designed for sous vide and other slow cooking methods. The water baths’ precise temperature control allows chefs to enhance both the flavour and texture of a wide range of dishes including meat and fish. Clifton Food Range® has proven to be so popular with chefs all over the UK that the range is constantly evolving to meet demand.