The competition, which was eventually won by Carlisle College, was held in Hotelympia on 18th July and hosted by Mark Durden–Smith. (more…)
News
Aug 6 2008
See Clifton Food Range® Water Baths in Action at the Restaurant Show
Clifton Food Range® will be exhibiting on two stands at The Restaurant Show 2008, held at Earls Court 2 from 6th – 8th October. Visitors to the exhibition will be able to see the popular Clifton Food Range® water baths that are specifically designed for sous vide and slow cooking, plus a range of accessories, on stands KO6 and on stand B31.
On stand KO6 Clifton Food Range® will be exhibiting alongside Multivac UK, manufacturers of the vacuum packing equipment essential to sous vide cooking.
Aug 2 2008
Clifton Food Range® Water Baths Join The Culinary Olympic Team
Clifton Food Range® will be supporting the British Culinary Federation Team in the forthcoming World Culinary Olympics to be held in Erfurt, Germany from 18th – 22nd October, where the world’s best chefs will be competing.
Clifton Food Range® will be lending the British Team 2 water baths – 1 x 28 litre single unstirred water bath and an 8 x 8 litre unstirred Duobath™ for the competition. The Clifton Food Range® – designed specifically for use by chefs – has unparalleled specific temperature control making the water baths perfect for sous vide and low temperature cooking.