Aug 22 2006
Nickel–Electro, manufacturers of the Clifton Food Range®, is pleased to be exhibiting for the first time at the Restaurant Show.
The Clifton Food Range® was designed specifically for use by chefs as the unparalleled specific temperature control makes the water baths perfect for sous vide and low temperature cooking. The Clifton Food Range® has been used in professional kitchens for more than four years, with excellent results.
Aug 6 2006
Nickel–Electro, manufacturers of the Clifton Food Range®, held a special Chef’s Day at Midsummer House in Cambridge on 15th June 2006. The Clifton Food Range® was introduced when Nickel–Electro decided to develop the temperature control laboratory equipment they specialised in, specifically for use by chefs. The unparalleled specific temperature control makes the water baths perfect for sous vide and low temperature cooking.