Nickel–Electro is delighted that David Everitt–Matthias at the two–Michelin starred Le Champignon Sauvage restaurant in Cheltenham has two of its Clifton Food Range® water baths in his award winning kitchen.
A family firm based in the South West of England, Nickel–Electro is a brand leader in temperature control laboratory and science equipment. The company adapted its scientific application water baths to develop the Clifton Food Range® water baths, popular with professional chefs because they guarantee accurate temperature control.