News

Top chef Emily Watkins appeared on the popular Channel Four programme ‘Weekend Kitchen with Waitrose’ on Saturday 6th December and cooked up a Christmas special using the Clifton water bath.

Emily demonstrated ‘pork & black pudding wellington with grandpa’s cabbage.’ A warming, hearty dish perfect for the winter months. The Clifton bath sat pride of place in the kitchen with its starring roll, cooking Emily’s wrapped pork loin at 65 degrees.

Emily has been a long standing Clifton customer and has many orange handles dotted around her kitchen. Her famous pub The Kingham Plough based in the Cotswolds serves excellent modern British food and is somewhere to go when looking for a comfortable, relaxed atmosphere. If you’ve not yet visited, you must! Click here to visit The Kingham Plough.

Fancy a Sous Vide Cocktail this Festive Season?


We all love a cocktail or two at Christmas (or any other time of the year for that matter) and with sous vide cocktails becoming more and more popular, there’s no reason not to enjoy some this festive season!

Click here to watch our very first cocktail film, where Chef Ross Clarke demonstrates a unique take on the Bloody Mary cocktail, by infusing all the different ingredients that make up the cocktail, using the Clifton water bath. Complex and intense flavours make this a cocktail that can be created consistently, time and time again.

The consistency of water baths are helping to push the boundaries of modern mixology. Bartenders are raiding the kitchen for water baths in order to experiment and create unique cocktails. Chefs watch out and keep your kit close by!Used by many mixologists, the Clifton bath will infuse the different elements for the drink, creating intense flavours, as well as allowing you to produce exotic sous vide garnishes to finish. The water bath is a time saver for bartenders, enabling the infusion process to take minutes and hours rather than days and weeks. Just like sous vide cooking, once the flavours are locked in the vacuum pouch they do not escape.

The Making of the Clifton Water Bath

We’re giving you an insight into how we run things here at Clifton HQ. We are proud to be British Manufacturers. Our new short film will give you a brief overview of our company and show you how and where we manufacture our sous vide products. Click on our video page here to see the film.

Don’t forget if you’d like to come and visit in person and experiment with the equipment in our demo kitchen, you would be most welcome!

Integrated Built In Water Baths

Clifton built in water baths are designed to be installed into your kitchen work surface, freeing counter top space where it is at a premium in a busy kitchen.

A choice of 8 litre and 28 litre tanks are available and can be installed as single or double units of either size. Using the same high precision PID controller found on all Clifton Food Range products, accuracy and repeatability are guaranteed.

The space saving bath can be integrated into a new or existing kitchen establishment and easily assembled using the clear, concise instructions. For more information on the integrated baths, download the spec sheet or call us on +44 (0)1934 626691.

NEW FL4CD – Stirrer with Extendable Arms

A new Clifton gadget enters the busy working kitchens! This removable, digital immersion circulator has extendable stainless steel arms which can be attached to any gastronorm container or built in tank up to 56 litres. It’s ideal for new kitchen installations, where sous vide can be built into the work surface.

Designed for adapting bain maries from multi cookers, pasta cookers, to use as a water bath with precise temperature control.

For chefs that want portability or have limited space in the kitchen this high quality immersion circulator can be easily fitted. It has extendable arms up which reach up to 640mm when in full extension. The stirrer will rotate through 360 degrees so the controller can be viewed from any angle in the kitchen. When not in use, the immersion circulator can be easily stored away taking up little space. Give us a call to find out more, or download our spec sheet here.

Clifton gets a New Look with 360 Degree Product Images

We are excited to announce our website has been updated with new 360 degree rotating product images. We understand that when purchasing a new water bath it is good to be able to view the product in detail before making your final choice. Our website now allows you to spin the water baths 360 degrees to show you drain tap outlet, switch, lead and controller position.

The moving imagery will also show you the rotating stirrer head on our stirred baths and the bi-fold accessory lid in action. There is a zoom tool option that allows you to view the product in more detail. We are proud to be British Manufacturers and we hope these images will help you appreciate the quality of our products.

Please take a look at our new product pages.

NEW Carry Case for Clifton Circulator

No more carrier bags, ruck sacks, holdalls or crates! The NEW Clifton carry case designed for the Clip on immersion circulator is arriving soon! This sturdy flight case will protect your stirrer whilst in transit or stored away when not in use. Ideal for traveling chefs and demonstrators. Designed in our signature orange, this case comes complete with a protective foam inside, which fits your stirrer, power lead and a pocket for your plating tweezers. There are two metal toggle catch clasps which ensure your case is securely fastened and a hinged lid opening. We thought we’d give you a sneak peak at this new product which will be available to buy very soon. Keep visiting our website or join our mailing list for more information.

Proud to be Made in Britian

We are now members of the Made In Britain organisation which supports UK brands and helps consumers recognise British manufactured products. The Made In Britain marque was created to help consumers identify and choose British made goods and will appear on our products, advertising and literature to celebrate the recognition of British products. If you would like to come and visit us to see our manufacturing process and tour our factory, please get in touch with us.

Clifton will be exhibiting at this year’s Hotelympia Exhibition – April 2014

It’s one month to go until one of the biggest hospitality events of the year, Hotelympia.
Clifton will be exhibiting a variety of sous vide products on stand 1721. The event will run from 28th – 1st May in London Excel.
On display will be the popular Clifton water baths, all the latest sous vide accessories and the new Clifton Bottlewarmer, designed to keep sauces warm on the pass. There is plenty to see and we look forward to meeting you!

Clifton and Sia Huat Join Forces at this Year’s FHA Exhibition

Clifton Food Range are delighted to take part in this year’s FHA2014 International Food and Hotel Asia exhibition, the largest of its kind in Asia. The show will be held in Singapore, between 8th – 11th April.

They will be sharing a section of the Sia Huat booth in Hall 4, stand 4B2-01. Sia Huat is one of the largest foodservice equipment suppliers in Asia and they are also the exclusive distributor for Clifton products in Singapore, Indonesia and Malaysia.

On display will be the popular FL4CA clip on immersion circulator, along with a range of unstirred water baths and accessories. The new Clifton bi-fold lid will also be available to see.

Chef Stephan Zoisl will be on the stand cooking various sous vide dishes including salmon, pork belly and confit duck. It’s a chance to come and taste the remarkable flavours and textures that can be achieved with sous vide cooking. Stephan will be on hand to answer any question you may have. (more…)