In early Spring a group of trained Army and RAF chefs and chef lecturers joined us for two days in our development kitchen for a day of fun with our water baths.

Development Chef Dez Turland from Saunton Sands Hotel, North Devon led the demos, cooking up some delicious sous vide dishes. Highlighting the tastes and textures of various meats which had been cooked sous vide.

Chef Dez cooked up some dishes from Saunton Sand’s menu, which included sous vide beef picanha, beef blade, chicken legs and pork belly.

During the visit, the chefs were able to tour the factory and see the baths being manufactured as well as see our sizable vegetable patch, orchard and bee hives.

If you would like to come down to our development kitchen in Weston-super-Mare and learn more about Clifton Food Range and sous vide,  please don’t hesitate to contact us on 01934 626691 or email

Sinagpore Success!


In April we attended Singapore’s largest food and hotel exhibition, FHA (International Food and Hotel Asia).

We had a large range of water baths on display, including the extremely popular immersion circulator and some of our must have sous vide accessories, including plating tweezers and double ended tasting spoons.

We shared a stand with out exclusive distributor in Singapore and would like to thank them for their support.

The exhibition was a great success; it was great to meet so many new, as well as existing customers from a wide international audience.

Fast Moving Products


All of our fast moving products have a delivery time of 2-3 working days.  All Clifton Food Range water baths and immersion circulators come with a two year back to base warranty.

For more information on our sous vide products, please click here to send us an email. Alternatively you can give us a call on 01934 626691.


Burnt: The Movie

Burnt Teaser Poster



Did anyone spot those #orangehandles?

We did!!

It has been really nice that over the past few months our customers have been tweeting and supporting us and sharing their thoughts when seeing our water baths in the film!

The DVD is avalible now. Don’t foget to tweet us when you spot the #orangehandles

Clifton Exhibits at Food & Hotel Asia in April


We are delighted to be attending ‘FHA2016′, The International Food and Hotel Asia exhibition in Singapore. It is the largest of its kind in Asia. The show will be between 12th – 15th April at Singapore Expo.

We will be sharing a section of Sia Huat’s booth 3L2-01. Sia Huat is one of the largest foodservice equipment suppliers in Asia and they are also our exclusive distributor for Singapore, Indonesia and Malaysia.

On display will be the popular FL4CA clip on immersion circulator, along with a range ofunstirred water baths and accessories. The Clifton bi-fold lid will also be available to see.

We are looking forward to meeting visitors at this high profile exhibtion. Come and see us at booth 3L2-01.

Clifton Food Range Film Debut!

Burnt Teaser Poster


The time is nearly here!!!

Friday 6th November marks the day that our Clifton equipment makes its film debut, along with Henkelman’s  vacuum packing equipment.

The film, ‘Burnt’ stars four time Oscar nominee Bradley Cooper who plays Adam Jones, a chef who tries to clean up his act after destroying it through the use of drugs and erratic behaviour. His aim is to gain three Michelin stars at a top restaurant based in London.

Two Michelin Starred chef, Marcus Wareing talks to ‘The Caterer’  about his role in the film, and how he spent time teaching Bradley Cooper to act like a chef.


Executive Chef James Knight-Pacheco returns to Dubai

Dubai Marina logo

James Knight-Pacheco has returned to Dubai after being offered an executive chef position at the prestigious Dubai Marina Yacht Club.

Clifton user James has previously worked in the Middle East, where he was based at The Six Senses Resort and Spa in Zighy Bay, Oman, as chef de cuisine.

James has over 14 years experience in the catering industry, working at Michelin starred restaurants including The Square, London, and Le Manoir aux Quat’Saisons, Oxfordshire. As well as working at these restaurants, James has also worked with top chefs Gordon Ramsay, Michael Caines MBE and Raymond Blanc. (more…)

See us at The Restaurant Show

Clifton Restaurant show 2015

It’s one month to go until one of the biggest Hospitality events of the year, The Restaurant Show.
We are pleased to announce we will be exhibiting a variety of Clifton products on stand UG29. The event will run from 5th – 7th October at Olympia, London.
We will be showcasing the popular water baths, all the latest sous vide accessories, Immersion Circulators and Integrated, ‘built in’ baths. There will be plenty to see and if you want advice on sous vide cooking, we are more than happy to answer your questions and offer help and guidance.  We look forward to meeting you in October!

Burnt – The Film

Burnt Movie 2015 - Bradley Cooper

Clifton water baths have been selected to feature in the new 2015 film ‘Burnt’.

The drama stars Bradley Cooper and Sienna Miller. Cooper plays Adam Jones, a chef who has destroyed his career with drugs and erratic behavior. He cleans up his act and is determind to redeem himself and gain three Michelin stars at a top restaurant.

Click here to check out the trailer and see if you can spot our orange handles! Tweet us @cliftonfood, using the hashtag #orangehandles if you catch a glimpse! The film is set to release later this year.

Success at Silverstone with Michael Caines

Michael Caines, a partner and ambassador for Williams F1, joined the team for another successful British Grand Prix at Silverstone this July. Williams F1 Team have been using Clifton equipment for 5 years now. They were first introduced to the team by Michael Caines who joined Williams F1 at the beginning of 2011.

Williams F1 Head Chef Adam Dixon comments; “The water baths provide a consistent quality product and enables a quick and slick service in a short time frame from a very small kitchen. They have given us a new direction in which we are able to work and are trying new things to keep us at the cutting edge of F1 catering” (more…)