News

Clifton will be exhibiting at this year’s Hotelympia Exhibition – April 2014

It’s one month to go until one of the biggest hospitality events of the year, Hotelympia.
Clifton will be exhibiting a variety of sous vide products on stand 1721. The event will run from 28th – 1st May in London Excel.
On display will be the popular Clifton water baths, all the latest sous vide accessories and the new Clifton Bottlewarmer, designed to keep sauces warm on the pass. There is plenty to see and we look forward to meeting you!

Clifton and Sia Huat Join Forces at this Year’s FHA Exhibition

Clifton Food Range are delighted to take part in this year’s FHA2014 International Food and Hotel Asia exhibition, the largest of its kind in Asia. The show will be held in Singapore, between 8th – 11th April.

They will be sharing a section of the Sia Huat booth in Hall 4, stand 4B2-01. Sia Huat is one of the largest foodservice equipment suppliers in Asia and they are also the exclusive distributor for Clifton products in Singapore, Indonesia and Malaysia.

On display will be the popular FL4CA clip on immersion circulator, along with a range of unstirred water baths and accessories. The new Clifton bi-fold lid will also be available to see.

Chef Stephan Zoisl will be on the stand cooking various sous vide dishes including salmon, pork belly and confit duck. It’s a chance to come and taste the remarkable flavours and textures that can be achieved with sous vide cooking. Stephan will be on hand to answer any question you may have. (more…)

Visit Clifton at GulFood 2014

Clifton will be exhibiting at this year’s GulFood exhibition held at the Dubai World Trade Centre in February, 23-27th.

GulFood is the world’s biggest annual food & hospitality show and Clifton can be found in Hall 1, booth A1-12.

On display will be the Clifton stirred water baths which feature the push back, bi-fold lid and a rotating 360℃ stirrer unit. The popular unstirred baths, duo baths™ and portable stirrer unit will also be on display. Please do come and see us if you are visiting the show!

Leasing Option Now Available

Clifton Food Range is pleased to offer a leasing option that allows you to spread the cost of your equipment over an agreed period of time. Bluestone Leasing Limited is our independent finance partner and leasing specialists in catering equipment financing in the UK.

If you would like to learn more about the leasing options available to you, please call Clifton on 01934 626691.

Key Benefits of Leasing

 Tax benefits – Significant savings when compared to cash.

Return on investment – Match your costs to your income over time.

Opportunity cost – Your capital can be employed elsewhere.

Fixed costs – Interest rate fixed throughout the term.

Spread VAT – VAT paid incrementally rather than all upfront.

Upgrade options – Totally flexible, upgrade at any point.

Clifton Takes The High Road to Scottish Chefs Conference

Clifton Food Range® had a successful day at the Scottish Chefs Conference this month, where top chefs Geoffrey Smeddle and Daniel Clifford used the Clifton water bath to demonstrate some outstanding dishes.

The event is held in Glasgow for over 700 delegates consisting of leading chefs and college students. It’s an opportunity to acquire knowledge and techniques from some of the most respected chefs in the world and and to meet suppliers offering the latest products and cutting edge innovations. There were various demonstrations throughout the day from some high profile industry chefs. (more…)

Clifton Support Live Chef Demo Stage

The Home, Food & Drink Festival 2013 held in Bristol last weekend saw demonstrations by Bath and Bristol Chefs’ Forum members Martin Blunos and Sam Moody joined with Chris Wicks, Peter Gorton, Adrian Kirikmaa, Romy Gill, Pat & Sherrie Eugene-Hart and Josh Eggleton.

The chef demo stage was put together by The Chefs’ Forum and features a Clifton sous vide water bath. The portable kitchen will also be used to ‘wow’ chef and foodie audiences on a national level.  It will be used to teach young chefs tips and hints on how to deliver the perfect cookery demo with master classes on becoming a TV Chef. This portable kitchen was constructed with equipment kindly donated by Chefs’ Forum sponsors for the greater good of professional and student chefs involved with The Chefs’ Forum.  (more…)

Clifton Down Under With Chef Jude Messenger

This year’s annual wine and food festival held at Taupos’ Great Lake Centre in New Zealand saw Chef Jude Messenger demonstrating the Clifton sous vide water baths on the Bell Technology stand. Jude from The Bistro is a passionate Clifton Food Range customer and demonstrated the popular clip on immersion circulator and 14 litre unstirred bath to visitors at the event. Bell Technology is long standing distributor of Clifton sous vide water baths and accessories.

The Wine and Food Festival in New Zealand is in its tenth year and this year’s event was more successful than ever. A total of 44 exhibitors showcased specialty products and equipment to over 400 visitors, where they could enjoy an evening of great wine, beer and tasty food with some of New Zealand’s best wine makers and craft style producers.

Check out The Bistro here: www.thebistro.co.nz

 

One week to go……

It’s one week to go until one of the biggest Hospitality events of the year, The Restaurant Show.

We are delighted to announce we will be exhibiting a variety of Clifton Food Range products on stand E49. The event will run from 7th -9th October in Earls Court 2.

We will be showcasing the popular Clifton water baths, all the latest sous vide accessories and the new Clifton Bottlewarmer, designed to keep sauces warm on the pass. There is plenty to see and we look forward to meeting you!

Clifton Immersion Grids

We have launched a new Immersion Grid that is used to keep food items immersed under water whilst in the bath.

The grids are ideal for long slow cooks, especially those which are over night. Light weight items in vacuum bags can sometimes float to the surface of the water bath and this stainless steel grid will ensure that the bags are immersed under water at all times. This results in even and uniform cooking throughout the whole sous vide process.

The immersion grid simply sits in the water bath and clips onto the edges of the bath. The stainless steel flat lids can still be used when using an immersion grid.

The immersion grids are available in a variety of different sizes to suit your water bath. You can view these new products on the Clifton Food Range exhibition stand (E49) at this year’s Restaurant Show at Earls Court2, 7-9th October.

If you would like additional information or prices for the grids, please get in touch on 01934 626691 or email info@cliftonfoodrange.co.uk