We were lucky enough to dine in The Rock Inn at Waterrow, Taunton, last week where we were treated to Slow Cooked short rib of beef, marinated in black garlic, cooked for 14 hours in a Clifton bath.
Husband and Wife team, Ruth (front of house) and Daren (Patron chef) have been running the pub for many years and use our Clifton water baths in their kitchen.
Daren comments: The Clifton Water Bath gives me the confidence of achieving consistent core temperatures during service, no matter the pace. It leaves me free enough to manage the whole kitchen and coupled with very low running cost and maintenance free performance, I see a long partnership before us.”
The Rock Inn at Waterrow has won a certificate of excellence from Trip Advisor in 2014.
If you haven’t already been to visit, we highly recommend it!
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